Roasting Brussels sprouts in the oven is a popularbest recipe for brussel sprouts in ovenmethod that enhances their natural flavors, yielding a dish with a crispy exterior and tender interior. Here’s a straightforward recipe to achieve perfectly roasted Brussels sprouts:
Ingredients:
1.5 pounds Brussels sprouts
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Instructions:
- Preheat the Oven: Set the oven to 400°F (200°C).
- Prepare the Brussels Sprouts:
Trim the stem ends and remove any yellow or damaged outer leaves.
Slice each sprout in half lengthwise.
- Season:
In a large bowl, toss the halved sprouts with olive oil, salt, and pepper until evenly coated.
- Arrange on Baking Sheet:
Place the sprouts cut-side down on a baking sheet, ensuring they are in a single layer without overcrowding.
- Roast:
Roast in the preheated oven for 20 to 30 minutes, or until the sprouts are golden brown and crispy on the edges. Stir halfway through the cooking time for even browning.
- Serve:
Remove from the oven and adjust seasoning with additional salt and pepper if needed. Serve hot.
Tips for Optimal Results:
High Heat: Roasting at 400°F (200°C) promotes caramelization, enhancing the sprouts’ natural sweetness.
Avoid Overcrowding: Ensure the sprouts are spread out on the baking sheet to prevent steaming, which can lead to sogginess.
Cut-Side Down: Placing the sprouts cut-side down on the baking sheet encourages better browning and crispiness.
Variations:
Add Balsamic Glaze: Drizzle balsamic vinegar over the sprouts during the last 5 minutes of roasting for a sweet and tangy flavor.
Incorporate Bacon: Mix in cooked, chopped bacon before roasting to introduce a smoky element.
Sprinkle with Parmesan: After roasting, top the sprouts with freshly grated Parmesan cheese for added richness.
This method is inspired by Ina Garten’s approach to roasting Brussels sprouts, which emphasizes simplicity to highlight the vegetable’s natural flavors.
For additional flavor combinations and techniques, you might explore recipes that incorporate ingredients like garlic powder, nutritional yeast, or even a touch of honey for a hint of sweetness.
