chocolate chip cookie recipe metric measurements
chocolate chip cookie recipe metric measurements
If you’re searching for the perfect chocolate chip cookie recipe using metric measurements, you’ve come to the right place! Whether you’re a beginner or a seasoned baker, this guide will ensure your cookies turn out soft, chewy, and irresistible.
Why Use Metric Measurements?
Using metric measurements ensures precision, which is key in baking. Unlike cups, grams provide accuracy, making your cookies consistent every time.
The Ultimate Chocolate Chip Cookie Recipe
Ingredients:
200g all-purpose flour
150g granulated sugar
100g unsalted butter (softened)
100g brown sugar
1 large egg (approximately 50g)
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
150g chocolate chips (semi-sweet or dark, as preferred)
Instructions:
- Prepare Your Ingredients
Preheat your oven to 180°C (350°F).
Line a baking tray with parchment paper.
- Mix Wet Ingredients
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.
Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
- Form the Dough
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed.
- Scoop and Shape
Use a spoon or cookie scoop to drop balls of dough (around 25g each) onto the baking tray, leaving enough space for spreading.
- Bake to Perfection
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers should remain slightly soft.
- Cool and Serve
Allow the cookies to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for the Best Cookies
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Weigh Ingredients: Always use a digital kitchen scale for precision.
- Use Quality Chocolate: High-quality chocolate chips or chunks make a huge difference in flavor.
FAQs
Q: Can I freeze the cookie dough?
Yes! Shape the dough into balls and freeze them on a tray. Once frozen, transfer them to a bag. Bake directly from frozen, adding an extra 2 minutes to the baking time.
Q: What’s the best way to store cookies?
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months.
Conclusion
This chocolate chip cookie recipe with metric measurements is your go-to guide for delicious and consistent cookies every time. Whether for a family gathering, a quick treat, or gifting, these cookies are sure to impress.
Start baking today and indulge in the ultimate chocolate chip cookie experience!
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