Cinnamon French Toast Recipe Without Milk: A Delicious Dairy-Free Delight
If you’re searching for a dairy-free alternative to traditional French toast, you’ve come to the right place. This cinnamon French toast recipe without milk is just as fluffy, flavorful, and satisfying as the classic version. Whether you’re lactose intolerant, vegan, or just out of milk, this recipe will become your go-to breakfast favorite.
Why Skip Milk in French Toast?
Traditional French toast uses milk to create its custardy coating. However, leaving out the milk doesn’t mean compromising on taste. Instead, we’ll use plant-based substitutes or water to achieve the perfect texture and flavor. The result? A lighter, yet equally delicious, French toast packed with cinnamon goodness.
Ingredients
To serve 4 people, you’ll need:
4 slices of bread (choose your favorite: white, whole wheat, or gluten-free)
2 large eggs
½ cup water or unsweetened almond milk (optional)
2 tbsp sugar or maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
A pinch of salt
Butter or coconut oil for frying
Instructions
- Prepare the Batter
In a shallow bowl, whisk together eggs, water (or almond milk), sugar, vanilla extract, cinnamon, and salt. Whisk until all ingredients are fully combined. - Soak the Bread
Dip each slice of bread into the mixture, making sure to coat both sides evenly. Let the bread soak for about 10 seconds on each side to absorb the batter without becoming soggy. - Heat the Pan
Place a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil. Allow it to melt and spread evenly across the pan. - Cook the French Toast
Place the soaked bread slices on the pan. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Adjust the heat if necessary to prevent burning. - Serve and Enjoy
Transfer the French toast to a plate and garnish with your favorite toppings. Options include fresh berries, powdered sugar, maple syrup, or a sprinkle of extra cinnamon.
Tips for the Best Dairy-Free French Toast
- Choose Sturdy Bread
Opt for thick slices of bread like brioche, challah, or sourdough to prevent it from falling apart during soaking. - Don’t Skip the Cinnamon
Cinnamon adds warmth and depth to the dish. Feel free to adjust the amount to suit your taste. - Experiment with Flavors
Enhance the batter with nutmeg, cardamom, or a dash of orange zest for a unique twist. - Use Plant-Based Butter
For a fully dairy-free version, cook the French toast with plant-based butter or coconut oil.
Why This Recipe Is Perfect
Dairy-Free: Ideal for anyone avoiding milk or following a lactose-free diet.
Quick and Easy: Perfect for busy mornings or a weekend brunch treat.
Customizable: Adjust the recipe to fit your taste or dietary preferences.
Final Thoughts
This cinnamon French toast recipe without milk proves that you don’t need dairy to create a delicious breakfast classic. With its crispy edges, soft center, and rich cinnamon flavor, this dish will win over your taste buds.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media using #DairyFreeFrenchToast.
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