Cracker Barrel Meatloaf Recipe: Taste of Home Cracker Barrel Meatloaf Recipe: Taste of Home
cracker barrel meatloaf recipe taste of home
cracker barrel meatloaf recipe taste of home
Craving the comfort of a home-cooked meal that takes you back to warm family gatherings? The Cracker Barrel Meatloaf Recipe is a classic, capturing the essence of hearty, Southern flavors. This guide will walk you through creating this mouthwatering dish, perfect for dinner parties or a cozy family dinner.
Why We Love Cracker Barrel Meatloaf
Cracker Barrel is known for its comfort food, and their meatloaf is no exception. It’s moist, flavorful, and perfectly balanced with savory and slightly sweet notes. With ingredients like onions, bell peppers, and a tangy ketchup glaze, this meatloaf recipe replicates that “Taste of Home” in every bite.
Key Features of This Recipe: cracker barrel meatloaf recipe taste of home
- Simple Ingredients: Pantry staples combined with fresh vegetables.
- Crowd-Pleasing Flavor: Perfectly seasoned with a hint of sweetness from the glaze.
- Beginner-Friendly: Easy to follow, even if you’re new to cooking.
Ingredients for Cracker Barrel Meatloaf
Here’s what you’ll need to recreate this iconic dish:
1 1/2 lbs ground beef
1/2 cup onions, finely chopped
1/2 cup green bell peppers, finely chopped
2 large eggs
1 cup crushed Ritz crackers
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (divided)
1/4 cup brown sugar
1 tbsp yellow mustard
Step-by-Step Directions. cracker barrel meatloaf recipe taste of home
- Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, onions, bell peppers, eggs, crushed Ritz crackers, milk, salt, and pepper. Mix gently with your hands or a spoon until just combined—avoid overmixing to ensure a tender meatloaf.
- Shape and Bake
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper. Shape the meat mixture into a loaf and place it in the pan. Bake for 40 minutes.
- Create the Glaze
While the meatloaf bakes, mix 1/4 cup of ketchup, brown sugar, and mustard in a small bowl. This tangy glaze is the secret to that Cracker Barrel-style flavor!
- Glaze and Finish Baking
After 40 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let It Rest
Once cooked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful slice.
Pro Tips for Perfect Meatloaf
Use Fresh Ingredients: Fresh onions and bell peppers enhance the flavor.
Avoid Overmixing: Overmixing can lead to a dense meatloaf.
Make It Ahead: Prepare the meat mixture in advance and refrigerate for up to 24 hours before baking.
Serving Suggestions
Pair this Cracker Barrel-style meatloaf with classic sides like:
Creamy mashed potatoes
Green beans or steamed vegetables
Cornbread or buttery rolls
Final Thoughts
The Cracker Barrel Meatloaf Recipe is a nostalgic dish that brings the comfort of home to your dining table. By following this simple recipe, you can recreate that signature taste in your own kitchen.
Ready to make this dish tonight? Let us know how it turns out in the comments below!
beef caldereta filipino recipe
chocolate chip cookie recipe metric measurements
Discover how to make Cracker Barrel’s iconic meatloaf at home with this easy-to-follow recipe. Perfect for a cozy family dinner, this dish will become your new favorite comfort food!
Get a taste of your favorite Cracker Barrel meat loaf with this easy-to-make copycat recipe! Here’s a step-by-step guide
