Easy Chocolate Chip Banana Bread Recipe 2 Bananas
easy chocolate chip banana bread recipe 2 bananas
Banana bread is one of the most beloved homemade treats, and when you add chocolate chips, it takes the classic recipe to the next level. If you’re looking for a quick, easy, and mouthwatering way to use up ripe bananas, this Easy Chocolate Chip Banana Bread Recipe (2 Bananas) is the perfect solution. With just two ripe bananas and a handful of pantry staples, you can whip up a loaf that’s moist, flavorful, and sure to satisfy your cravings.
easy chocolate chip banana bread recipe 2 bananas
Why You’ll Love This Easy Chocolate Chip Banana Bread Recipe
Quick and Simple: This banana bread recipe requires minimal ingredients and prep time.
Perfect for Two Ripe Bananas: No need to buy extra bananas or waste overripe fruit.
Soft and Moist Texture: The bananas add natural moisture, keeping the bread tender.
Chocolatey Delight: The chocolate chips make each bite irresistible!
Family-Friendly: Kids and adults alike will love this easy homemade treat.
Ingredients
To make this easy chocolate chip banana bread, you’ll need:
2 ripe bananas (the riper, the better!)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted butter (or oil for a dairy-free option)
1/2 cup granulated sugar (or brown sugar for extra flavor)
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips (semi-sweet or milk chocolate, depending on your preference)
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan, or line it with parchment paper for easy removal after baking.
Step 2: Mash the Bananas
In a medium mixing bowl, mash the 2 ripe bananas with a fork until smooth. If you prefer a chunkier texture, leave a few small pieces of banana.
Step 3: Mix Wet Ingredients
In the same bowl, add the melted butter, granulated sugar, and vanilla extract. Stir in the egg until everything is well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Step 5: Mix the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, stirring just until incorporated. Be careful not to overmix, as this can make the banana bread dense.
Step 6: Add the Chocolate Chips
Fold in the chocolate chips until they are evenly distributed throughout the batter.
Step 7: Bake the Banana Bread
Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Best Chocolate Chip Banana Bread
Bananas: Use bananas that are very ripe or even overripe. The extra sweetness and softness of the bananas will make your banana bread extra delicious.
Mix-Ins: Feel free to add other mix-ins like walnuts, pecans, or even a swirl of peanut butter.
Storage: Keep your banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Dairy-Free Version: Use a plant-based butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Why This Banana Bread Recipe Is a Winner
This Chocolate Chip Banana Bread is easy, flavorful, and flexible. Whether you’re making it for a snack, dessert, or breakfast, this recipe will quickly become a household favorite. With the perfect balance of sweetness from the bananas and the chocolate chips, every slice is a delicious treat.
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them before mashing and proceed with the recipe.
Can I reduce the sugar in this recipe?
You can reduce the sugar to 1/4 cup if you prefer a less sweet banana bread, especially since the bananas already add natural sweetness.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it includes xanthan gum for the right texture.
Conclusion:
This easy Chocolate Chip Banana Bread Recipe (2 Bananas) is the ideal way to use ripe bananas and create a delicious, moist loaf your family will love. With simple ingredients, easy steps, and a touch of chocolatey goodness, it’s a perfect addition to any home bakery. Happy baking!
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