nestle toll house chocolate chip cookie recipe on back of bagThe Ultimate Guide to Nestle Toll House Chocolate Chip Cookie Recipe (Back of Bag Edition)
When it comes to classic desserts, few treats can rival the timeless Nestle Toll House Chocolate Chip Cookies. This iconic recipe, featured on the back of the Nestle Toll House bag, has been a family favorite for generations. Today, we’re diving into the details of how to make the perfect batch while sharing tips to take your cookies to the next level.
Why Nestle Toll House Chocolate Chip Cookies are a Classic
The Nestle Toll House recipe has stood the test of time due to its perfect balance of sweetness, texture, and simplicity. Whether you’re baking for a special occasion or satisfying a sudden craving, this recipe delivers every time.
Ingredients (Straight from the Bag)
Here’s what you’ll need:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12-oz package) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts (optional)
Step-by-Step Instructions
- Preheat Your Oven
Set your oven to 375°F (190°C). Line baking sheets with parchment paper or use non-stick cooking spray. - Mix the Dry Ingredients
In a medium-sized bowl, combine flour, baking soda, and salt. Set aside. - Cream Butter and Sugars
In a large mixing bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. This step ensures a rich and smooth cookie base. - Add Eggs
Beat in eggs one at a time, making sure each is fully incorporated. - Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until the dough forms. - Fold in Chocolate Chips
Gently mix in the chocolate morsels and nuts (if using). - Scoop and Bake
Drop rounded tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes or until golden brown. - Cool and Enjoy
Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.
Pro Tips for the Perfect Batch
- Use Room-Temperature Ingredients
Room-temperature butter and eggs create a smoother dough, leading to evenly baked cookies. - Chill the Dough
Refrigerate the dough for 30 minutes before baking to prevent the cookies from spreading too much. - Upgrade Your Morsels
While Nestle’s semi-sweet morsels are classic, you can mix in dark chocolate, white chocolate, or even caramel chips for variety. - Play with Texture
For softer cookies, slightly underbake them. For a crispier texture, bake a little longer.
nestles toll house chocolate chip cookie recipe
