nestles toll house chocolate chip cookie recipe The Ultimate Guide to Nestlé’s Toll House Chocolate Chip Cookie Recipe
When it comes to classic desserts, few treats are as beloved as Nestlé’s Toll House chocolate chip cookies. Perfectly chewy, loaded with gooey chocolate, and just the right amount of sweetness, this recipe has stood the test of time. Whether you’re baking for your family, hosting a party, or just treating yourself, this recipe is your go-to for a batch of unforgettable cookies.
In this blog post, we’ll break down the steps to perfect these cookies, share tips to elevate your baking game, and answer common questions about the recipe. Let’s dive in!
Why Nestlé’s Toll House Chocolate Chip Cookies Are Iconic
Nestlé introduced its chocolate chip cookies in the 1930s, and they quickly became a household favorite. Their unique balance of crispy edges and chewy centers, combined with rich chocolate morsels, makes them irresistible. The recipe is so timeless, it’s still printed on the back of Nestlé Toll House chocolate chip bags.
Ingredients You’ll Need
Here’s what you’ll need to make approximately five dozen cookies:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. package) Nestlé Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts (optional)
Step-by-Step Instructions
- Preheat Your Oven
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking.
- Mix Dry Ingredients
In a small bowl, combine the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and smooth.
- Add Eggs
Add the eggs one at a time, beating well after each addition.
- Combine Wet and Dry Mixtures
Gradually beat in the flour mixture. Don’t overmix—just enough to combine the ingredients.
- Stir in Chocolate Chips and Nuts
Using a spatula, gently fold in the chocolate chips and nuts (if using).
- Scoop the Dough
Drop by rounded tablespoon onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake to Perfection
Bake in the preheated oven for 9 to 11 minutes or until golden brown. Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Pro Tips for Perfect Cookies
- Chill the Dough: For a chewier texture, refrigerate the dough for at least 30 minutes before baking.
- Use Quality Ingredients: Fresh, high-quality butter and real vanilla extract make a noticeable difference.
- Customize Your Cookies: Try adding white chocolate chips, dried cranberries, or even a sprinkle of sea salt on top for a gourmet touch.
- Don’t Overbake: The cookies will continue to bake on the hot baking sheet after you take them out of the oven, so take them out when the edges are golden and the centers look slightly undercooked.
FAQs About Nestlé’s Toll House Chocolate Chip Cookie Recipe
- Can I freeze the cookie dough?
Absolutely! Roll the dough into balls, freeze them on a baking sheet, then transfer them to a zip-top bag. Bake directly from frozen, adding an extra 2-3 minutes to the baking time. - Why do my cookies spread too much?
This could be due to using butter that’s too soft or not chilling the dough. Using parchment paper instead of greasing the pan can also help. - How do I store the cookies?
Store cookies in an airtight container at room temperature for up to one week. You can also freeze baked cookies for up to three months.
Why You Should Try This Recipe Today
Nestlé’s Toll House chocolate chip cookies are more than just a dessert—they’re a tradition, a comfort food, and a guaranteed crowd-pleaser. Whether it’s your first time making them or your hundredth, this recipe never disappoints.
Final Thoughts
Baking Nestlé’s Toll House chocolate chip cookies is like creating a piece of history in your own kitchen. With simple ingredients and foolproof steps, you’ll have a batch of cookies that are sure to impress. Try this recipe today and share the joy with your loved ones!
Don’t forget to bookmark this page and share it with friends who love baking. Happy baking!
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