old fashioned beef stew recipe stove top easy Old-Fashioned Beef Stew Recipe (Stove Top Easy)
If you’re craving a warm, hearty meal that’s rich in flavor and easy to prepare, this old-fashioned beef stew recipe is the perfect dish. Cooked on the stovetop, this classic comfort food is loaded with tender beef, wholesome vegetables, and a savory broth that will keep everyone coming back for more. Whether you’re a seasoned home cook or a beginner, this recipe will deliver restaurant-quality results with minimal effort.
Why This Beef Stew Recipe Stands Out
Authentic Flavor: Using traditional ingredients and slow cooking methods ensures a rich, old-fashioned taste.
Simple Ingredients: Everything you need is likely already in your kitchen.
One-Pot Wonder: Less cleanup makes it ideal for busy evenings.
Ingredients
To serve 4-6 people, you’ll need:
2 lbs beef chuck roast, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 cup dry red wine (optional)
3 large carrots, sliced
4 medium potatoes, cubed
2 celery stalks, chopped
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons flour (optional, for thickening)
Step-by-Step Instructions
Step 1: Prep the Beef
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Step 2: Sear the Meat
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches and sear until browned on all sides. Remove and set aside.
Step 3: Sauté the Aromatics
In the same pot, add diced onions and garlic. Sauté for 2-3 minutes until fragrant and golden.
Step 4: Build the Flavor
Stir in tomato paste and cook for another minute. Add the Worcestershire sauce and red wine (if using), scraping the bottom to deglaze the pot.
Step 5: Add Liquid and Simmer
Return the beef to the pot and add beef broth, water, thyme, and the bay leaf. Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
Step 6: Add Vegetables
Add the carrots, potatoes, and celery. Continue simmering for 30-40 minutes, or until the vegetables are tender.
Step 7: Thicken the Stew (Optional)
To thicken, dissolve flour in a small amount of cold water and stir it into the stew. Cook for an additional 10 minutes until thickened.
Step 8: Serve and Enjoy
Remove the bay leaf, adjust seasoning, and serve hot with crusty bread or over rice.
Tips for the Best Old-Fashioned Beef Stew
- Use Marbled Meat: Beef chuck is ideal for stew because it becomes tender and flavorful when slow-cooked.
- Don’t Rush: Allowing the stew to simmer for a longer time enhances the flavors.
- Customize Vegetables: Add parsnips, turnips, or mushrooms for extra depth.
Nutrition Information
Per serving (based on 6 servings):
Calories: 350
Protein: 30g
Carbs: 25g
Fat: 15g
Conclusion
This old-fashioned beef stew recipe is a timeless classic that never fails to impress. With its hearty ingredients and easy stovetop preparation, it’s a dish that’s perfect for cold nights or family gatherings. Give this recipe a try, and let the comforting aroma fill your kitchen.
Don’t forget to bookmark this recipe and share it with friends and family!
FAQ
- Can I make this in advance?
Yes! Beef stew tastes even better the next day as the flavors meld together. - Can I freeze leftovers?
Absolutely. Freeze in airtight containers for up to 3 months. - What can I use instead of wine?
You can substitute wine with an equal amount of beef broth or grape juice for a touch of sweetness.
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