Overnight French Toast Recipe for Two: Easy & Delicious Morning Treat
Craving a delightful breakfast with minimal morning effort? This overnight French toast recipe for two is the perfect solution! It’s easy to prepare, tastes amazing, and is ideal for cozy mornings or special occasions. Let’s dive into this mouthwatering dish that combines convenience with gourmet flavors.
Why You’ll Love This Recipe
- Make-Ahead Convenience: Prepare everything the night before.
- Perfect for Two: Tailored to serve just two people.
- Rich & Flavorful: Creamy custard base with warm spices.
- Customizable: Add your favorite toppings for a personal touch.
Ingredients You’ll Need
4 slices of bread (brioche or challah work best)
2 large eggs
1/2 cup milk (or your preferred non-dairy option)
1/4 cup heavy cream
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch of nutmeg
Butter or non-stick spray (for greasing)
Optional toppings: Fresh fruits, maple syrup, powdered sugar, or whipped cream.
Step-by-Step Instructions
- Prepare the Custard
In a medium-sized bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Assemble the French Toast
Grease a small baking dish or two ramekins.
Layer the bread slices, slightly overlapping them. Pour the custard mixture evenly over the bread, ensuring every piece soaks up the liquid.
- Refrigerate Overnight
Cover the dish with plastic wrap or foil and refrigerate for at least 6 hours or overnight. This allows the bread to absorb the custard fully.
- Bake to Perfection
Preheat your oven to 350°F (175°C).
Remove the dish from the fridge and let it sit at room temperature for 10-15 minutes.
Bake uncovered for 25-30 minutes or until the top is golden and slightly crispy.
- Serve and Enjoy
Top with fresh fruits, a drizzle of maple syrup, or a dusting of powdered sugar. Serve warm and enjoy your cozy breakfast for two!
Pro Tips for the Best Overnight French Toast
Bread Choice: Use slightly stale bread for the best texture. Brioche and challah soak up the custard beautifully.
Add a Crunch: Sprinkle chopped nuts or a brown sugar crumble on top before baking.
Flavor Boost: Add a splash of orange zest or a few drops of almond extract to the custard.
Frequently Asked Questions
- Can I use a non-dairy milk substitute?
Yes! Almond, oat, or coconut milk works well in this recipe. - What if I forget to prepare it overnight?
No worries! Let it soak for at least 30 minutes before baking, though overnight soaking delivers the best results. - Can I double the recipe?
Absolutely! Just adjust the ingredient quantities and use a larger baking dish.
Conclusion
This overnight French toast recipe for two is a simple yet indulgent way to start your day. It’s perfect for busy mornings, romantic breakfasts, or even as a dessert. With minimal effort and maximum flavor, this recipe is sure to become a household favorite.
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